Let’s celebrate the amazing veterinary profession

Vet Cookbook II is on the horizon – with your help! 

 We know that the veterinary profession is bursting with people of many and varied talents. Now is the time to let them shine!
 
CALLING EVERYONE WORKING IN PRACTICE, INDUSTRY, EDUCATION + GOVERNMENT 

  • Do you have a special recipe you’d be happy to share?
    Enjoy Dr Deepa Gopinath’s Bombay Potatoes recipe from the first Vet Cookbook.
  • Are an aspiring writer, poet, artist or musician?


We want to hear from you!

The second edition of the Vet Cookbook is all about celebration and joy. And it’s not just about cooking.

It’s a chance to showcase the talent of everyone who works in veterinary practice and allied professions. Not just vets, vet nurses and vet techs but receptionists, practice managers, kennel hands, owners. Anyone and everyone!

We want to hear about when you were happy to be part of the veterinary profession. Not sure where to start? Read Juliette’s submission.

A Vet Cookbook II is a great gift—and personal if you feature in it. Join in! 

It’s going to be second collector’s item, a coffee table showpiece. As well as—or instead of—recipes, please send in suitable artwork, photography, poetry and music (linked in print through a QR code). 

Supporting our profession

The CVE is again donating resources and expertise free of charge to design, deliver and market the second edition of the Vet Cookbook. Thanks to the contributors and sponsors who made the first Vet Cookbook happen.

Questions?

Contact us [email protected]
About the Vet Cookbook

It’s been 6 (!) years since the publication of the Vet Cookbook, a truly collaborative venture that brought together the veterinary profession, industry, universities, family members and loved ones of vet professionals in support of better mental health. It was a resounding success—we still get emails asking to purchase a copy—thanks to everyone who started the ball rolling by contributing a recipe or an article.

The volunteer editorial team for Vet Cookbook II pictured, left to right: Sharmila, Anne, Kimberley & Lis.